If you read this post: Too Busy To Cook? Not An Option, you're here to get this damn good recipe.
TURKEY 2-BEAN CHILI
2 lbs fresh ground dark turkey meat 3 Tbs olive oil--split into 2 Tbs and 1 Tbs 1 large carrot, coined 1 medium onion, diced 1 can Eden brand adzuki beans 1 can Eden brand black beans 1 large can organic diced tomatoes 1 medium red pepper, diced 3 garlic cloves, minced
this is about what I did but you can mess around with these amounts:
2 Tbs dried oregano 1 Tbs chili powder 2 tsp cumin 1/2 tsp coriander 1 Tbs sea salt
1) In a deep pot, brown turkey meat in 2 Tbs olive oil until almost no pink appears.
2) As that's browning, in a separate saute pan over med-low heat, cook onion in remaining olive oil until it's soft and clear. Add red pepper and carrot and cook until softened. Add these to the pot with the browned turkey meat and add remaining ingredients.
3) Simmer over med-low heat for 35 minutes. Serve over a grain of your choice or not, or with sour cream or cheese melted over the top.