This one was almost TOO easy. Ok, not almost. It WAS too easy.
Strawberries are NOT in season in New England right now. Summer is berry season here. I bought these because they are from California and they looked delicious. I thought they needed something and so I put on my experimentation hat, got in the kitchen and made this.
Save this for the summer. Or make it now. Impress your friends or mother-in-law!
Maple Whipped Cream
1 pint organic heavy whipping cream 1 Tbsp maple syrup 1 container of organic strawberries
1) In a high-powered blender, blend 1/2 cup cream and maple syrup on super low speed. Rev it up as needed until you reach your desired consistency. Watch as you magically make homemade whipped cream! 2) Cut strawberries into bite-sized pieces and spoon whipped cream over them in a bowl. Add a dash of cinnamon or cocoa powder.
Look at you, you fancy whipped-cream making rockstar!